Terrine de Gascogne au jus de truffe
Ducs de Gascogne · 65 g
3382562650198
Ingredients
Gorge 59.2% , liver 18.6% , pork fat 9.6% , egg 6.1% , salt 1.7% , truffle 1.0% , pepper 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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