Terrine de Gascogne aux pruneaux
Jean De Veyrac
3382562670028
Ingredients
Gorge 56.8% , liver 17.5% , pork fat 8.8% , poultry liver 5.4% , prune 5.0% , egg 2.7% , armagnac 2.1% , salt 1.7% , pepper 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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