Ingredients
свинско месо от врат 27.3% , poultry liver 27.3% , duck foie gras 20.0% , water 6.9% , duck fat 6.9% , egg 6.7% , grape 4.0% , armagnac 2.5% , salt 0.0% , spice 0.0% , vegetable oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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