Terrine recette Gasconne au foie de Canard (20% foie gras)

свинско месо от врат 50.0% , duck foie gras 20.0% , liver 10.0% , gras et couenne de porc 10.0% , carrot 5.0% , onion 2.5% , salt 0.8% , spice 0.8% , meat 0.9%

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