Terrine de Canard aux olives
Ducs de Gascogne · 65 g
Ingredients
duck meat 25.0% , poultry liver 17.2% , gras 9.5% , свинско месо от врат 9.5% , green olive 10.0% , egg 2.6% , white wine 2.0% , salt 1.3% , pepper 1.2% , nutmeg 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.