Pintade au romarin
Ducs de Gascogne · 65 g
Ingredients
Viande de pintade 25.0% , pork fat 22.9% , poultry liver 14.4% , свинско месо от врат 11.1% , egg 9.5% , armagnac 8.5% , salt 1.8% , white wine 1.8% , garlic 1.8% , pepper 1.8% , rosemary 0.2% , meat 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.