D. De G. Kammusling Terrin m / Purløg
Ducs de Gascogne
Ingredients
scallop 20.0% , fish meat 19.8% , sunflower oil 11.4% , egg 8.2% , fresh cream 6.5% , water 5.6% , bell pepper 5.0% , fond de poisson aromatisé 4.6% , onion 4.3% , milk proteins 4.1% , chives 1.8% , Karottenfasern 2.1% , salt 2.1% , spice 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.