Gigue de volaille au vin moelleux et ses ravioles aux truffes blanches d'été

Pilon de poulet 50.9% , white wine 15.4% , carrot 10.4% , ravioles à la truffe 10.4% , dough 10.4% , water 10.4% , egg 10.6% , filling 9.3% , breadcrumbs 9.3% , mozzarella 9.3% , mushroom 9.5% , oil 1.1% , summer truffle 1.4% , salt 0.0% , onion 0.0% , parsley 0.0% , red wine 0.0% , vegetable fiber 0.0% , black olive 0.0% , anchovy 0.0% , fresh cream 0.0% , vin moelleux 0.0% , onion 0.0% , poultry broth 0.0% , butter 0.0% , starch 0.0% , salt 0.0% , garlic paste 0.0% , sugar 0.0% , pepper 0.0%

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