Semainier gourmand
Canardie
Ingredients
Terrine de Canard recette à l'ancienne Inigtédients 25.1% , gras et gorge ide porc 17.7% , poultry liver 9.0% , egg 5.6% , white wine 3.9% , salt 1.7% , shallot 1.7% , spice 1.7% , meat 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.