Sanglier de chasse français aux crabberries
Ingredients
Viande de sanglier de chasse 60.0% , veal fond 20.0% , cranberry 6.0% , caramelised sugar 7.0% , red wine vinegar 3.5% , duck fat 1.8% , water 0.9% , red fruit 0.4% , corn starch 0.2% , wheat flour 0.1% , sel blanc 0.1% , butter 0.0% , sugar 0.0% , pepper 0.0% , nutmeg 0.0% , tarragon 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.