Boeuf à l'espagnole, poivrons et paprika
Ingredients
Beuf bourguignon 45.0% , veal fond 28.9% , butternut squash 15.6% , bell pepper 5.0% , chorizo 2.6% , onion 1.6% , white wine 0.8% , Colour 0.4% , tomato 0.2% , water 0.1% , duck fat 0.0% , olive oil 0.0% , butter 0.0% , tomato concentrate 0.0% , corn starch 0.0% , wheat flour 0.0% , puré l'ail 0.0% , salt 0.0% , paprika 0.2% , parsley 0.0% , sugar 0.0% , pepper 0.0% , mixed spices 0.0% , nutmeg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.