Pot au feu
Le bon bag
Ingredients
beef meat 32.0% , leek 23.0% , turnip 16.0% , carrot 15.0% , water 5.7% , bay leaf 3.8% , thyme 2.3% , onion 1.1% , salt 0.2% , garlic 0.2% , pepper 0.2% , sugar 0.2% , nutmeg 0.1% , clove 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.