Nutrition · per 100 g

Energy	81.3 kcal
Fat	3.5 g
Saturated fat	2.1 g
Carbs	8.3 g
Sugars	2.5 g
Protein	3.3 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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