Terrine de chevreuil aux noix du Dauphiné et Chartreuse
Les Délices de Lyon · 180 g
Ingredients
свинско месо от врат 54.5% , venison 25.0% , pork liver 8.4% , walnut 5.1% , egg 3.5% , chartreuse 1.1% , salt 1.2% , spice 1.2% , pepper 1.2% , Fabriqué dans un atelier manipulant du LAIT 1.0% , crustacean 0.9% , mustard 0.8% , sulfite 0.7% , gluten 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.