Terrine de foie de volaille au Porto et aux morilles
Les Délices de Lyon · 180 g
Ingredients
poultry liver 52.0% , свинско месо от врат 25.2% , egg 25.2% , port 1.6% , salt 1.5% , morel 1.0% , garlic 1.5% , pepper 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.