Terrine de caille aux raisins "marinés au Cognac"
Les Délices de Lyon · 180 g
Ingredients
свинско месо от врат 56.2% , meat 25.0% , pork liver 8.6% , chicken liver 5.3% , grape 4.0% , egg 2.6% , cognac 2 % _sulfites_ 1.7% , salt 1.4% , pepper 1.3% , spice 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.