Terrine de "Noël" à la Dinde et aux Marrons
Les Délices de Lyon
Ingredients
turkey breast 40.0% , свинско месо от врат 15.0% , pork liver 9.5% , Maronen 10.0% , onion 9.5% , cognac 2.2% , salt 2.2% , egg 2.2% , pepper 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.