Terrine de chevreuil au foie gras
Le Jardin des Gourmets · 180 g
Ingredients
свинско месо от врат 56.8% , venison 25.0% , duck foie gras 15.0% , pork liver 5.3% , egg 3.6% , salt 1.5% , cognac 1.5% , spice 1.5% , pepper 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.