Terrine de chevreuil aux noix du Dauphiné et Chartreuse
Les Délices de Lyon · 90 g
Ingredients
свинско месо от врат 56.8% , venison 25.0% , pork liver 8.7% , walnut 5.1% , egg 3.7% , chartreuse 1.1% , salt 1.2% , spice 1.2% , pepper 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.