Terrine de foie aux cèpes
Ingredients
gras 37.8% , liver 22.0% , couenne de porc 16.7% , duck fat 14.0% , water 7.8% , cep 6.1% , salt 0.0% , pepper 0.0% , garlic 0.0% , sucrose 0.0% , milk proteins 0.0% , Acid 0.0% , E325 0.0% , flavouring 0.0% , coating 0.0% , salt 0.0% , Acid 0.0% , E330 0.0% , Antioxidant 0.0% , Colour 0.0% , natural flavouring 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.