La Terrine de Chevreuil recette aux Champignons
Domaine Picard · 120 g (4 x 30 g)
Ingredients
pork meat 46.4% , venison 20.0% , aspic 10.9% , pork liver 10.9% , alcohol 6.8% , mushroom 1.8% , milk proteins 0.9% , lactose 0.9% , spice 0.7% , herb 0.3% , dextrose 0.2% , shallot 0.1% , sucrose 0.0% , Antioxidant 0.0% , E301 0.0% , E316 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.