Terrine au thym de provence

meat 52.2% , pork liver 24.2% , pork gelatin 12.1% , salt 1.1% , Colour 1.1% , flavouring 1.1% , armagnac 1.1% , aromates dont thym 0.6% , spice 0.3% , dextrose 0.3% , mushroom powder 0.3% , Antioxidant 0.3% , E301 0.3% , E316 0.3% , Preservative 4.9%

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