Jambon supérieur des Hauts-de-France fumé

ham 66.6% , broth 16.7% , salt 1.1% , dextrose 1.1% , glucose syrup 1.1% , herb 1.1% , arimes naturels 1.1% , Antioxidant 1.1% , Preservative 1.1% , smoke flavouring 9.4%

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