Plateau Indien
Ingredients
Bhajis aux oignons 50.0% , wheat flour 25.0% , leek 12.5% , chickpea flour 6.3% , cabbage 3.1% , water 1.6% , mint 0.8% , sugar 0.4% , spice 0.2% , salt 0.1% , Raising agent 0.0% , E500 0.0% , wheat starch 0.0% , chili pepper 0.0% , flavouring 0.0% , tomato 0.0% , olive oil 0.0% , caramelised sugar 0.0% , Colour 0.0% , herb 0.0% , sunflower oil 0.0% , Pakoras aux légumes 0.0% , wheat flour 0.0% , potato 11.0% , chickpea flour 0.0% , carrot 9.0% , garden peas 4.0% , water 0.0% , Raising agent 0.0% , E500 0.0% , wheat starch 0.0% , coriander 0.0% , salt 0.0% , chili pepper 0.0% , spice 0.0% , sunflower oil 0.0% , Samoussas 0.0% , water 0.0% , cassava 0.0% , shiitake 0.0% , shiitake 0.0% , TARO 0.0% , vermicelli 0.0% , coriander 0.0% , soya oil 0.0% , starch 0.0% , garlic 0.0% , sugar 0.0% , salt 0.0% , pepper 0.0% , sunflower oil 0.0% , hot sauce 0.0% , glucose-fructose syrup 0.0% , sugar 0.0% , alcohol vinegar 0.0% , tomato concentrate 0.0% , salt 0.0% , modified corn starch 0.0% , bell pepper 0.0% , spice 0.0% , chili pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.