Ingredients
DEPUIS 1936 TORTELLINI FR 56.2% , Ingrédients 17.3% , semolina 8.7% , Mande de porc françaisexjambon conservateur E parmesan 2% sel 5.3% , garlic 3.6% , oigl herbes arômati es 2.7% , gélaf e de porc 2.1% , Inou arde 1.6% , egg 1.3% , lait Oligine viande iFranee 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.