Nutrition · per 100 g

Energy	369 kcal
Fat	1.7 g
Saturated fat	0.6 g
Carbs	75.8 g
Sugars	24.9 g
Fiber	8.7 g
Protein	8.4 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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