Ingredients
44S%L Syrup 58.6% , P'?œ Fa-P 18.0% , Pcœ 9.1% , bone 5.6% , BIL 3.8% , fre May GROSS WT 2.8% , To produce 100g of this product we have used 44.5g of Whole Grain 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.