Plateau panaché

pork 36.7% , sheep 22.2% , bell pepper 11.0% , tomato 7.0% , water 4.0% , salt 1.8% , basilic ‘1 1.8% , ? 1.8% , olive oil 1.0% , E326 0.9% , E262 0.9% , spice 0.9% , E316 0.9% , E120 0.9% , merguez 0.9% , water 0.9% , salt 0.9% , spice 0.9% , dextrose 0.9% , sucrose 0.9% , E326 0.9% , E262 0.9% , mint 0.7% , curmin 0.3% , natural flavouring 0.2% , E316 0.2% , E120 0.2% , natural sheep casing 0.2%

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