Pavés de cerf figues et foie gras Le Goût de la Tradition
Maître Jacques
Ingredients
venison 86.0% , marinade 14.0% , water 0.0% , duck foie gras 14.0% , Acid 0.0% , dried figs 12.0% , maltodextrin 0.0% , flavouring 0.0% , whisky 6.0% , sunflower oil 0.0% , poultry fat 0.0% , Légumes séchés 0.0% , alcohol vinegar 0.0% , herbs and spices 0.0% , Colour 0.0% , Antioxidant 0.0% , salt 0.0% , Thickener 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.