Ingredients
scallop 50.0% , cream 25.7% , onion 12.5% , sweet potato 6.3% , carrot 3.1% , celery 1.6% , wheat flour 0.8% , Salt from Guérande 0.8% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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