Rillettes De Saint Jacques à la fleur de sel
BRETAGNE SPECIALITÉS · 140 g
Ingredients
scallop 35.0% , fish meat 20.2% , cream 17.3% , milk 12.4% , Modified starch 7.9% , vin aromatisé Noilly Prat® 4.0% , garlic 2.0% , milk proteins 1.0% , Salt from Guérande 0.7% , onion 0.1% , Gelling agent 0.0% , pepper 0.0% , Fleur de sel 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.