Ingredients
scallop 36.0% , fish meat 25.9% , cream 21.3% , salted butter caramel 3.0% , milk 1.8% , Modified starch 1.8% , milk proteins 1.8% , butter 1.8% , Salt from Guérande 0.6% , pepper 0.3% , Gelling agent 5.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.