Ingredients
water 54.2% , POISSONS 28 % maquereau 22.9% , European conger 11.5% , grondin entier) légumes 5.7% , onion 2.9% , tomato concentrate 1.4% , potato starch 0.7% , butter 0.4% , Salt from Guérande 0.2% , garlic 0.1% , pepper 0.0% , herbes de Provence 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.