Ingredients
Fladenbrot 52.5% , sugar 16.2% , butterfat 20.0% , egg 5.0% , salt 3.4% , E503i 2.5% , E500i 1.9% , E450 1.5% , malt 1.3% , egg white 1.1% , skimmed milk powder 0.9% , sorbital 0.8% , E150a 0.7% , E160a 0.6% , E414 0.5% , Palets 0.5% , wheat flour 0.4% , butterfat 27.0% , sugar 0.4% , egg white 0.3% , salt 0.3% , E450 0.3% , E500i 0.3% , malt 0.2% , E160a 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.