Ingredients
wheat flour 56.3% , butter 21.9% , sugar 10.9% , CEUFS entiers pasteurisés congelés 5.5% , salt 0.0% , Raising agent 0.0% , salt 0.0% , Fabriqués en Loire-Atlantique 5.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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