Ingredients
Lot N 52.1% , 0‚800kg Aupiette de veau 45.0% , water 8.0% , white wine 4.9% , bell pepper 7.0% , tomato sauce 4.9% , oignons 3.6% concentré de tomates 1.9% , black olive 1.3% , veal fond 1.2% , beef gelatin 1.0% , Modified starch 0.9% , salt 0.8% , E415 0.7% , dextrose 0.6% , Acid 0.5% , E330 0.5% , E334 0.4% , natural flavouring 0.4% , maltodextrin 0.4% , sunflower oil 0.3% , garlic 0.3% , salt 0.3% , piment doux 0.3% , parsley 0.2% , mustard 0.2% , celery 0.2% , gluten 0.2% , milk 0.2% , crustacean 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.