Ingredients
Palets 2008 Asjo±aent de pâtes de prétentéet joug fome de pdetl 50.0% , mandrine 25.0% , frumboi"i Inra 12.5% , édentg 6.3% , drop de de blé 3.1% , CI 1.6% , gélifiât 0.8% , frite 0.4% , acidfant 0.2% , apricg peu frawbery 0.1% , eeents 0.0% , ajé de Èovenee per Willium Hautel Aipej 12 0.0% , 5K mandatin SK srawbeny SK ragpbemt 5.0% , Wheat inve* gellin 0.0% , Agent 0.0% , peu 0.0% , manduin 0.0% , acidîer 0.0% , May contun of nuts iuteth Zutaten 0.0% , natorliche kromen von Fachte Oimbeere 0.0% , bimej erdbeere 0.0% , aptikoje 0.0% , mandarin 0.0% , SAueMj 0.0% , Zironenjure 0.0% , natorliche Aromen von Vahlle 0.0% , Kun Spren von Schdenflehten Cluten enuhdten 0.0% , A conserver dus en&oit et jee 0.0% , Store in a cool Md place 0.0% , lajem énergéiques 0.0% , Etety value 0.0% , Bremweft Iper 100è 0.0% , < Dont aeidec Ofwhieh gabJtatej 0.0% , davon jeti#e Fettsiuren Clucidec 0.0% , Crbohy&ate 0.0% , Kohlenhy&ate Dont sucre 0.0% , OfwHeh Davon zucker 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.