Ingredients
hyédients 84.8% , salt 0.8% , rennet 0.8% , lactic ferments 0.8% , colorant El ab 0.8% , hyédients 0.8% , rennet 0.8% , SALT 0.8% , lactics starters 0.8% , Penicillium 0.8% , mattoE160b 0.8% , SALZ 0.8% , tierisches Lab 0.8% , Milch Fermente 0.8% , Farbstoff e160b 0.8% , Ingediënten 0.8% , zout 0.8% , stremsel 0.8% , melkzuurfermenten 0.8% , verfstofE160b 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.