Ingredients
hazelnut 31.0% , Sucre de came roux 20.0% , whole milk powder 11.4% , cocoa powder 10.0% , cashew nuts 6.4% , colza oil 5.4% , agave syrup 4.8% , walnut oil 4.4% , natural vanilla extract 4.1% , unrefined sea salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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