Crème d'Anchois à la Salicorne
Algo d'Aure · 100g
Ingredients
anchovy 50.0% , extra virgin olive oil 41.9% , glasswort 2.5% , cider vinegar 1.3% , garlic 1.3% , corn starch 1.3% , Thickener 0.9% , Salt from Guérande 0.2% , pepper 0.2% , herbes de Provence 0.2% , ? 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.