Ingredients
sardine 60.0% , pêchées en aques 0.6% , Salt from Guérande 19.7% , Thickener 9.9% , en hors d'oeuvre sur toast O 10.9% BAC DE POT TRI VERRE R TRI 9.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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