Nutrition · per 100 g

Energy	248 kcal
Fat	15.6 g
Saturated fat	3.9 g
Carbs	4.3 g
Sugars	0.2 g
Protein	23.7 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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