Ingredients
cake 80.0% , butter 25.0% , sugar 8.2% , egg yolk 5.0% , Salt from Guérande 3.4% , E500ii 2.5% , E450i 1.9% , filling 20.0% , sugar 1.3% , water 1.1% , raspberry 11.0% , dextrose 0.8% , raspberry 4.0% , pépins framboise 0.6% , E440a 0.5% , E330 0.5% , E332ii 0.4% , E333 0.4% , natural flavouring 0.4% , E202 0.3% , Contenance équivalente en framboise dans le fourrage 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.