Ingredients
wheat flour 67.1% , water 17.9% , yeast 7.5% , glucose-fructose syrup 3.7% , vegetable fat 1.9% , lactose and milk proteins 0.9% , malted barley 0.5% , salt 0.2% , alcohol vinegar 0.1% , Emulsifier 0.1% , E481 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.