Ingredients
wheat flour 66.5% , water 18.3% , olive oil 3.0% , sourdough 3.0% , salt 0.9% , alcohol 0.9% , deactivated yeast 7.6%
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Nutrition · per 100 g
| Energy | 1052 kJ |
| Fat | 3.7 g |
| Saturated fat | 0.49 g |
| Carbs | 45.3 g |
| Sugars | 0.98 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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