Croissants à la Levure Boulangère

wheat flour 49.7% , water 17.0% , non hydrogenated vegetable oil and fat 17.0% , sugar 4.7% , butter 4.7% , E500 1.5% , E341 1.5% , E333 1.5% , salt 1.5% , alcohol 1.5% , wheat gluten 1.5% , baker's yeast 0.1% , deactivated yeast 0.4% , E300 0.0% , esters diacétyltartriques de mono- et diglycérides d'acides gras 0.0% , enzyme 0.0%

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