Pâte à pain avec du levain

wheat flour 50.8% , water 23.9% , wheat gluten 13.1% , alcohol 6.6% , salt 1.2% , Raising agent 1.2% , E500 1.2% , sourdough 1.0% , wheat 0.5% , baker's yeast 0.3% , baker's yeast 0.1%

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