Ingredients
wheat flour 49.5% , water 23.7% , whole wheat flour 13.9% , alcohol 7.0% , sourdough 1.0% , Raising agent 0.8% , E500 0.8% , wheat gluten 0.8% , quinoa seeds 0.7% , flax seed 0.7% , poppyseed 0.7% , wheat 0.2% , levure de planification 0.1% , baker's yeast 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.