Ingredients
wheat flour 59.0% , water 32.0% , E1510 3.4% , wheat gluten 2.8% , salt 1.0% , olive oil 1.1% , Raising agent 0.3% , cane sugar 0.2% , yeast 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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