Ingredients
wheat flour 60.3% , water 18.7% , wheat gluten 11.4% , E1510 5.7% , Raising agent 2.8% , extra virgin olive oil 1.7% , salt 0.0% , wheat dextrose 0.0% , baker's yeast 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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